Yakisoba (Japanese stir-fry noodles)

Ingredients

• 12 oz yakisoba noodles (or any ramen/lo mein noodles) shop
• 1 lb chicken thighs or ground beef shop
• 1 bag frozen stir-fry vegetable mix shop
• 1 whole yellow onion shop
• 2 tbsp Worcestershire sauce shop
• 2 tbsp soy sauce shop
• 1 tbsp ketchup shop
• 1 tbsp oyster sauce shop
• 1 tbsp sesame oil shop
• 3 cloves garlic shop

Method

1. Yakisoba sauce: mix Worcestershire + soy + ketchup + oyster sauce in a small bowl.
2. Cook noodles. Drain.
3. Stir-fry protein with garlic + sliced onion. Add frozen veg.
4. Add noodles + sauce. Toss on high heat 2-3 min until caramelized slightly.
5. Drizzle sesame oil. Top with pickled ginger if you have it.
6. Toppings: green onion, sesame seeds, a drizzle of Kewpie mayo (try it).
7. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.