Chicken stir-fry lo mein

Ingredients

• 1 lb chicken thighs shop
• 12 oz lo mein noodles (or spaghetti in a pinch) shop
• 1 bag frozen stir-fry vegetable mix shop
• 4 cloves garlic shop
• ¼ cup soy sauce shop
• 2 tbsp oyster sauce shop
• 1 tbsp sesame oil shop
• 2 tbsp neutral oil shop
• 1 tbsp ginger (fresh or paste) shop
• 4 stalks green onion shop

Method

1. Cook noodles per package. Drain, toss with sesame oil to prevent sticking.
2. Slice chicken thin. Stir-fry with garlic + ginger on high heat 6 min.
3. Add frozen veg, cook 3-4 min.
4. Add noodles. Pour soy + oyster sauce over everything. Toss hard for 2 min.
5. Top with green onion. Portion into 4 containers.
6. Toppings: sesame seeds, sriracha, extra green onion.
7. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.