Egg fried rice (no meat — quick)

Ingredients

• 4 cups day-old cooked white rice shop
• 5 eggs eggs shop
• 1 bag frozen stir-fry vegetable mix shop
• 1 whole yellow onion shop
• 3 cloves garlic shop
• 3 tbsp soy sauce shop
• 2 tbsp sesame oil shop

Method

1. Scramble eggs in hot oiled pan, break small. Set aside.
2. Sauté onion + garlic in sesame oil. Add cold rice, stir-fry 4 min.
3. Add frozen veg, cook 3 min. Return eggs. Add soy. Toss.
4. Toppings: green onion, chili oil, a fried egg for extra protein.
5. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.