Hard boiled eggs (reference only)

Ingredients

• 12 eggs eggs shop
• to taste salt + pepper shop

Method

1. Place eggs in pot. Cover with cold water by 1 inch.
2. Bring to full boil. Turn off heat. Cover + sit 10-11 min.
3. Transfer to ice bath (or cold running water) 5 min.
4. Peel and store in fridge. Keep shells on until eating for longer shelf life.
5. Season with hot sauce, everything bagel seasoning, or just salt.
6. NOTE: kept for reference only.