Chicken sandwich

Name: Chicken sandwich
Yield: 4 servings
Ingredients: 1 lb chicken breasts or thighs; 4 rolls sandwich buns or bread; 4 leaves lettuce; 1 whole tomato; 4 slices sliced cheese; 1 tsp garlic powder; 1 tsp paprika; to taste mayo

4 servings keeps 3 days

Ingredients

1 lb chicken breasts or thighs shop
4 rolls sandwich buns or bread shop
4 leaves lettuce shop
1 whole tomato shop
4 slices sliced cheese shop
1 tsp garlic powder shop
1 tsp paprika shop
to taste mayo shop

Method

Season chicken with salt + pepper + garlic powder + paprika.
Pan-sear 6-8 min per side until 165°F. Rest 5 min, slice.
Store sliced chicken in fridge. Build sandwich fresh to keep bread from getting soggy.
Toppings: mayo, sriracha mayo, lettuce, tomato, pickles, cheese.