Cheeseburgers (batch-cook patties)

Ingredients

• 1 lb ground beef (80/20) shop
• 4 buns hamburger buns or bread shop
• 4 slices sliced cheese (American or cheddar) shop
• 4 leaves lettuce shop
• 1 whole tomato shop
• 0.5 whole yellow onion shop
• 1 tsp garlic powder shop
• 1 tsp Worcestershire sauce shop

Method

1. Mix ground beef with garlic powder + Worcestershire. Form 4 patties.
2. Cook on high heat 3-4 min per side. Add cheese on the flip.
3. Store cooked patties in fridge (4 days) — build sandwich fresh.
4. Reheat patty 60-90s in microwave, build on bun with lettuce/tomato/onion.
5. Toppings: ketchup, mustard, mayo, pickles, sriracha mayo (mix sriracha + mayo).