Steak rice bowl (simple)

Ingredients

• 1 lb flank or skirt steak shop
• 4 cups cooked white rice shop
• 1 bag frozen stir-fry veg mix shop
• 3 tbsp soy sauce shop
• 1 tbsp sesame oil shop
• 3 cloves garlic shop

Method

1. Cook rice.
2. Sear steak 3-4 min per side on high. Rest 5 min, slice against grain.
3. Stir-fry frozen veg with garlic + sesame oil + soy.
4. Layer: rice → veg → sliced steak. Drizzle pan juices over top.
5. Toppings: green onion, sesame seeds, sriracha.
6. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.