Steak hibachi rice bowl

Ingredients

• 1 lb sirloin or flank steak shop
• 4 cups cooked white rice shop
• 1 bag frozen stir-fry veg mix shop
• 3 tbsp butter shop
• 3 tbsp soy sauce shop
• 4 cloves garlic shop
• 1 tbsp sesame oil shop
• 1 tbsp lemon juice shop
• 2 eggs eggs shop
• 1 tbsp neutral oil shop

Method

1. Season steak. Sear 3-4 min per side in very hot pan. Rest, slice thin.
2. Scramble eggs in butter in same pan, keep soft.
3. Add garlic to pan, cook 30s. Add frozen veg. Cook 3 min.
4. Add rice, soy, sesame oil, lemon juice. Toss and fry 3 min.
5. Plate: rice/veg → sliced steak + eggs on top.
6. Hibachi sauce mix: mayo + soy + garlic — mix ahead and portion in fridge.
7. Toppings: sesame seeds, green onion, hibachi sauce, sriracha.
8. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.