Ground beef burritos (batch)

Ingredients

• 1 lb ground beef shop
• 3 cups cooked white rice shop
• 1 whole yellow onion shop
• 1 whole bell pepper shop
• 6 tortillas large flour tortillas shop
• 1 cup shredded Mexican cheese shop
• 3 cloves garlic shop
• 1 tsp cumin shop
• to taste hot sauce shop

Method

1. Cook rice.
2. Brown ground beef with onion + garlic + cumin. Drain.
3. Sauté bell pepper 4 min.
4. Warm tortillas. Fill: rice → beef → peppers → cheese → hot sauce.
5. Roll, wrap in foil. Fridge up to 5 days; freezes well up to 1 month.
6. Toppings: sour cream, salsa, guacamole, hot sauce.
7. Reheat from fridge: microwave 2 min, flip, 1 min. From frozen: 4-5 min.