Ground beef and rice skillet

Ingredients

• 1 lb ground beef shop
• 2 cups uncooked white rice shop
• 4 cups beef or chicken broth shop
• 1 whole yellow onion shop
• 3 cloves garlic shop
• 2 tbsp soy sauce shop
• 1 tbsp Worcestershire sauce shop
• 1 cup frozen peas or veg mix shop
• ½ cup — to top cheddar cheese (optional) shop

Method

1. Brown ground beef with diced onion + garlic. Drain fat.
2. Add uncooked rice + broth + soy + Worcestershire. Stir.
3. Bring to boil, cover, simmer 18 min until rice absorbs liquid.
4. Stir in frozen peas, let sit covered 5 min.
5. Top with cheese if using.
6. One pan, minimal cleanup, full meal in 30 min.
7. Toppings: hot sauce, green onion, shredded cheese.
8. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.