Honey garlic chicken rice bowl

Ingredients

• 2 lb chicken thighs shop
• 4 cups cooked white rice shop
• 1 bag frozen stir-fry veg mix shop
• 6 cloves garlic shop
• 3 tbsp honey shop
• 3 tbsp soy sauce shop
• 2 tbsp butter shop
• 1 pinch red pepper flakes shop

Method

1. Sauce: mix honey + soy + minced garlic + red pepper flakes.
2. Cook rice.
3. Cube chicken. Sear in oil until golden and cooked through.
4. Add butter + sauce. Toss 2 min until chicken is glossy and well-coated.
5. Cook frozen veg separately.
6. Portion: rice → veg → chicken. Spoon extra sauce from pan over top.
7. Toppings: green onion, sesame seeds, sriracha for heat.
8. Reheat: microwave 2-3 min, add a small splash of water and cover with a damp paper towel, stir halfway through.